The winemaker's dinner that we are planning is coming along nicely. The chef finalized his wine-food pairing selections. The menu reads like a culinary dream! The chef is going to make a dessert using our Port wine. I know I will be in heaven when I taste the dessert knowing that our Port wine is one of the ingredients!
We are gratified that our dearest friends, co-workers, fellow winemakers, Ramona's vineyard association members, neighbors and Michael's cousins are all coming! It will be a huge turn-out! A lot more people have RSVP'ed than I had imagined in my wildest dreams. I told the chef and the restaurant's manager at Barona that I have built up their expectation and that everyone was so excited and they could hardly wait until next Friday. The chef calmly assured me that everything would be fine and they would be ready for us. Wow! I am so excited!
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