Welcome to San Diego Wine Country

On August 4, 2010, by a unanimous historic vote, San Diego County’s Board of Supervisors have approved a tiered winery ordinance allowing small “boutique” wineries to open tasting rooms and offer retail sales. Their vote represents four long years of hard work and lots of heartache (and heartburn). I’d like to salute a group of our winemaker and winegrower peers from Ramona Valley AVA; spearheaded by Carolyn Harris, for their courage, skills, legal knowledge, determination and perseverance.

Of course, it all came down to having the right sponsors who helped pave the way. The San Diego County’s Board of Supervisors and San Diego Farmers Bureau were the advocates for the ordinance and worked with San Diego county Department of Planning and Land Use to have a reasonable approach for wineries to have tasting rooms in light of zillions of requirements.

For those of you who may be concerned about tasting rooms popping up all over the place in your urban and suburban neighborhoods. Don't worry, there are measures that would keep that from happening. First and foremost, the new ordinance only applies to agricultural zoned land (A70 & A72). As you may have guessed, besides the local counties agencies, there are many federal and state agencies regulate wineries and tasting rooms. For example, all wineries are required to have a valid permit and bond issued by the U.S. Department of the Treasury Alcohol and Tobacco Tax and Trade Bureau, and a current Winegrowers license issued by the California Department of Alcoholic Beverage Control. In other words, besides growing grapes and making wines for the fun of it, there are a lot of hoops, pains, frustrations and sufferings one must go through and deal with in order to establish and operate a winery and tasting room legally.


San Diego Channel 6 News and San Diego Union Tribune are among news worthy organizations that reported a balanced view of the new ordinance without bias.

Yeah, of course, we are delighted by the opportunities and possibilities the new ordinance has to offer to grape growers and winemakers in the county who like us have worked so hard in the last 15 years to establish San Diego County as wine grape growing region. From this point forward, we all can look forward to proudly telling our grandchildren of this historic day in San Diego County!


Cheers!

Veraison

Véraison is a French term meaning "the onset of ripening". The official definition of veraison is "change of color of the grape berries." Fête de la Véraison is a medieval festival held in the famous winemaking village of Châteauneuf-du-Pape. Fète de la Veraison takes place every year the first weekend in August. To celebrate the ripening of their grapes, villagers dress up in medieval costumes for parades, performances and a torch-lit banquet. It sounds like fun. Maybe, we should start having our own Fete de la Veraison, playing flute and dancing in our medieval costumes in our vineyards.

From the beginning of veraison to harvest, the berries will increase in volume, weight, and sugar content (brix). The 2010 growing season has been slightly cool in June and July, with occasional showers. We have had plenty of sunshine during the day which has helped our grapes to start their veraison on schedule. Phenology is the study of plant life cycles. Phenologically, we estimate it to be 5-7 days later than normal for the grapes. Having said that, it is hard to predict when the grapes will reach our desired Brix level. As we know from experience, August and September weather can define a vintage. With rare exception, Ramona Valley generally has hot August weather and sunny, pleasant fall weather. Stay tune for our next veraison to harvest report!

2010 Barrel Tasting Notes

We had a great turn-out for our 2010 Barrel Tasting. It was a beautiful day, sunny and breezy. The 2008 vintage was introduced to our friends, family and friends of friends. We felt so blessed that our friends, cousins and some neighbors were able to join us in our celebration of another great vintage which we were very proud to introduce to the world. As you know, up to this point, we do all this for the love of the wines. We were gratified that our labor of love was enjoyed and appreciated by a few of those who matter to us. Thanks again to all of you who came and spent a beautiful afternoon with us and showed us your love and support for our wines. We love y’all!

Everyone was first greeted with a Greek white sangria. I decorated and infused it with raspberries and white peaches that were soaked in brandy for several days. The beautiful sangria tasted just as good as it looked.

As I was in charge of the wine food pairings, I was relieved when I was told how much people enjoyed each dish that I had selected for each wine. The BBQ pork marinated in our port wine was tender, delectable and full of flavors. It was great with our 2008 Zinfandel and Merlot. It brought out the spiciness of the Zinfandel and the berry fruit flavor of the Merlot. The tri-tip beef marinated in our merlot wine and roasted until tender was juicy and a perfect companion for our 2008 Mourvedre and Cabernet Sauvignon.

I wanted to make sure no one drank on an empty stomach. So I had a spread of delectable appetizers and salads that were specifically selected and prepared to compliment our 2008 wines. I especially enjoyed the smoked salmon slices and feta cheese spread which were so good together, especially with a sip of our 2008 Zinfandel. The saltiness of the smoked salmon brought out the peppery spiciness and berry flavor from the wine. I also savored a little spread of the smoked salmon cheese ball on toast while sipping our 2008 Merlot. The antipasto platter was a perfect pairing for our red wines. It had all of the ingredients for a wine and cheese love fest. The wheat berries salad was a meal by itself for those who wanted to stay with a vegetarian diet. Yes, I know I overdid again in the food department. Oh well, it’d always be better to have too much food than not enough.

I told everyone to save some room for the desserts which were specifically selected to pair with our Port-style wine and White zinfandel. The homemade lemon custard dessert with fresh strawberries was a big hit. Our famous homemade brownies with port wine were yummy. For those who had to watch their weight (who doesn’t?), the big bowl of fresh fruits gave us an illusion that we were “good” (after stuffing ourselves all afternoon with other delectable dishes).

We all had a great time. Salute!

On Memorial Day

On Memorial Day, after an active weekend working on various projects around the house, the vineyard, and in our winery, we went to a BBQ held at our friends’ vineyard. We had lovely time. The weather was absolutely sublime, sunny and warm enough but not too hot. My contribution to the feast was a huge pitcher of Sangria infused with lots of fruits, mixed together with our red wine and brandy. It was a nice drink to go with the appetizers and grilled meat served at the BBQ. It was a hit. I also made a rum cake from scratch. The cake was soaked in rum that I bought and carried home from Grand Cayman. My piece of rum cake was yummy with sips of Sangria. It was quite a pleasant day. Of course, being among wine lovers and winemakers, we also have various wines from Ramona as well as other places in the world. Good food, good wines, wonderful company and lively conversation with lots of laughter. It was indeed a wonderful world!

Before the BBQ started, our friends had a Memorial service carried out with help from the local VFW chapter and a local couple who provided a cannon and a WWII Jeep. So there we were having our own private Memorial service for the veterans on Memorial Day. Sweet! As I listened to the speeches, the salute and music, and watched the whole scene played out in front of me, my heart was filled with gratitude for the freedom and liberty that I have enjoyed as an American because of the sacrifices of the men and women who serve this country with courage and honor. Then my thoughts went to the three important men of our lives who had sacrificed and served their countries with honor: Carl James, my God grandfather, my father and my father-in-law. Although they are no longer with us, they are always our heroes. To the present, I am thankful for having our cousin, Frank, in our lives. Frank has inspired us and continues to be our role model just by being who he is and what he represents. Frank has served in both Korea and Vietnam wars. His long service in the U.S. Marines meant so much to me and all of us in the family. What we have today is because of many people like Frank who have given so much to this country and to the world by their actions and sacrifices.

Wine: Natural is Better

Last Saturday, after our presentation on winegrapes growing, vineyard management and wine making at MiraCosta college in Oceanside, I found myself explaining our minimalist approach to grape growing and winemaking to the winemaking students. I told them that our philosophy was to grow grapes and produce wine as naturally as possible. Over the years, we had benefited from experimentation. In the final analysis though, after blind tasting our “natural” wines and wines that had been “adjusted”, we liked our “natural” wines a lot better because they retained the body, fruitiness, bouquet and natural flavors that the “adjusted” wines lacked. Although we cannot proclaim that we practice 100% organic and biodynamic viticulture, we can say that we focus on making wine as naturally as possible. It’s like the difference between a well cooked meal prepared with only fresh wholesome basic ingredients vs. trying to attain the same natural taste by cutting few corners and then relying on artificial enhancers to provide the ‘Missing’ flavor. You just can’t duplicate some natural occurring flavors, aromas, mouth feel, and other intrinsic qualities in wine via artificial means……. In our humble opinion.

My final advice to them was to start with high quality wine grapes at the desired Brix level as the best wines were made in the vineyard.

Presentation at MiraCosta College!

You are cordially invited to attend a talk that we plan to give this coming Saturday 4/24/2010 at 10 am at MiraCosta College – Oceanside Campus located at 1 Barnard Drive, Oceanside, CA 92056. We’ll be in room Atztal B (next to cafeteria).

The topics of our talk will be on grape growing, vineyard management and wine making in San Diego County.


If you have questions, feel free to call us or send us an email.


Cheers
Michael and Kim

Impact of wine-grape growers and wineries on California economy

As wine drinkers, when we savor our glass of liquid sunshine, we enjoy the health benefits from drinking wine. But most of us only have a vague notion of the economic impact of California wine industry to California economy. According to the Economic Impact of California Wine and Grapes 2009 released by the Wine Institute and CAWG, the wine industry has a 61.5 billion impact on the state as a whole. The report’s numbers illustrated that the economic impact of the wine industry stretches far beyond the vineyards and tasting rooms. For example, in 2009 Napa County had a gross payroll of 79 millions and 319 millions for vineyard and winery-related jobs and 533 millions in tourist dollars and Sonoma had a gross payroll of 73 millions and 235 millions for vineyard and winery-related jobs and 263 millions in tourist dollars. Even more impressive, Statewide allied industries such at tourism, trucking, packaging, printing, labs, research and more account for 28,546 jobs with total wages of $921,421,000.

Although I was not surprised to see the economic benefits that Napa, Sonoma and a couple other well-known wine regions in California have reaped from their vineyards and wine businesses, I was shocked by the astronomical dollar amounts. Furthermore, the numbers from the rest of the counties listed in the report really surprised me, from Alameda to Tulare, the economic impacts were huge and significant.

I noted that San Diego county’s numbers were not highlighted in the economic impact report. What a shame, considering that San Diego county has much to offer compared to other counties such as Riverside. But yet, Riverside county was listed, thanks to the commercial success of Temecula wineries. This lack of representation was not a surprise as the wine industry in San Diego county has not grown much in the last 20 years.

I’ve recently had an interesting conversation with a wine-grape grower in Ramona who used to live in Sonoma County for 20 years. He and his wife decided to move to Ramona to be close to their children who live in San Diego. He told me that in the 80’s, the Healdsburg/Alexander Valley/Dry Creek area had about a dozen of wineries. Now, Healdsburg has so many wineries that one cannot possibly visit all of them in one weekend. Although it’s hard for any of us to imagine that San Diego County wine industry could ever achieve the economic numbers that other counties have done, this eye-witness account and the 2009 economic impact report tell me that nothing is impossible if we have public policy and American entrepreneur spirit work hand-in-hand.

The conversation about Sonoma county's wineries reminded me of the movie, Bottle Shock, which told the story of the historic Judgment of Paris in 1976, and the Napa vintners, Bo and Jim's struggles and ultimate victory as the owners of the Chateau Montelena winery who made the winning Chardonnay. This movie was based on a true story. Chateau Montelena took the top prize in the white wine competition. As a winemaker, I thoroughly enjoyed the movie not just because of the characters but also the story and history of the struggles that California wineries had to go through to make a name for themselves 30 yeas ago against the formidable French wineries. I highly recommend this movie to wine-grape growers, winemakers and wine drinkers who love wines and have an appreciation for the hard work that goes into grape growing and wine making.

In a nutshell, the economic impact report helps us hold on our hopes that our winery would someday reach its full potential and become a viable business. As for now, when our balance sheets are filled with red ink, we have to remind ourselves of an old adage, to keep ourselves from being depressed and discouraged, “It’d take a big fortune to make a small fortune in wine business” while hanging on to our dreams for a better future.